![]() ![]() They also work as appetizers for special parties or just as a regular snack. Not only that, they work with your favorite pasta and pizza and can be used to make a sauce from scratch. Instead of sour, salty olives, you’ll enjoy a more umami, fleshy, sweet bite from the tomatoes.Įating them on their own is fine – and they are especially good when added to sandwiches. Running out of olives or having a guest that can’t handle them might be challenging, but don’t panic – you can use pickled tomatoes instead. If you like a briny taste, you can always look for pickled mushrooms in the store. Mushrooms have the same fleshy, juicy bite to them, but with a more mellow aroma and taste, meaning more people will like them. If you can’t stand brined vegetables, then mushrooms are a perfect option for olive-haters. You can pick more mellow peppers or more spicy ones, depending on what you prefer. They are also good as appetizers or finger foods. Enjoy them with salads, pasta, or even pizzas. They have the same salty, sour and savory taste but with a spicy kick. If you prefer a more spicy substitute, then pickled peppers are your best pick. Capers are a perfect substitute, and are very similar to olives if you don’t want to compromise on flavor. They look remarkably like olives, with the same briny taste, which is a bit sour lemony, salty and meaty. CapersĬapers might be a game changer, both for people who love olives and people who don’t. No need to stick with those olives that you hate, because you can enjoy the following substitutes instead. ![]() The best substitutes for Olives are capers, pickled peppers, mushrooms, pickled tomatoes, pickled onions, blue cheese, and pickled carrot. If you’re one of those people that just can’t enjoy olives, then no worries – there’s always an alternative out there! But to others, they are a total nightmare. For some people, olives are great with a cocktail, as bar food, or a special dish. ![]()
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